{"title":"Nakiri","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Nakiri knife has a very thin, rectangular blade, making it ideal for chopping vegetables and herbs. Nakiri, or \"nakiri-bocho\" translated from Japanese means \"knife for cutting greens.\" So this knife is intended specifically for vegetables. Please note that although the nakiri looks like a small kitchen cleaver, it can not be used for cutting bones or any hard foods. The Nakiri is a vegetable knife and can only be used for vegetables or other soft foods cutting and chopping. In our range you will find nakiri knives made by the best Japanese knife brands: Tojiro, Mcusta Zanmai, Kasumi and famous blacksmiths: Yu Kurosaki, Takeshi Saji and others.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"nakiri-japanese-kitchen-knife-tojiro-dp-cobalt-alloy-f-502-16-5cm","title":"Nakiri Japanese kitchen knife Tojiro DP Cobalt Alloy F-502 16.5cm","description":"\u003cspan\u003eTraditional Nakiri 16,5 cm by Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.\u003c\/span\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47092711424339,"sku":"F-502","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/F-502.jpg?v=1760698811"},{"product_id":"nakiri-japanese-kitchen-knife-tojiro-dp-damascus-flash-ff-ve180-18cm","title":"Nakiri Japanese kitchen knife Tojiro DP Damascus Flash FF-VE180 18cm","description":"Nakiri Tojiro DP Damascus Flash with 18cm blade. Retaining not only the blades but also the ergonomics of the handle and bolster. These flawlessly created knives are entirely distinct from the other designs without materials in the past that you have never seen. DP For this series, 63 layers (Peeling, Paring, and Deba) or 37 layers (the other things) are lavishly used, and the sharpness is similar to a \"Flash\" in the night sky. The attractive pattern on the blade is evidence of its sharpness, and its great diversity is one factor that draws people from all over the world. Features, \u003cbr\u003e\u003cbr\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47101305946451,"sku":"FF-VE180","price":293.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/180.jpg?v=1757409924"},{"product_id":"japanese-kitchen-knife-nakiri-tojiro-dp-damascus-vg10-f-330-16-5cm","title":"Japanese kitchen knife Nakiri Tojiro DP Damascus VG10 F-330 16.5cm","description":"16.5cm blade Tojiro Nakiri knife model F-330. This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife. Real multilayered forgings produced using the same techniques as Japanese swords. It is really accurate and exceptionally crisp. Each knife is packaged separately in a box.\u003cbr\u003e\u003cbr\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47105935999315,"sku":"F-330","price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/F-330.jpg?v=1765880940"},{"product_id":"japanese-kitchen-knife-nakiri-tojiro-gai-f-1350-16-5cm","title":"Japanese kitchen knife Nakiri Tojiro GAI F-1350 16.5cm","description":"Tojiro Gai Knife with a 165 mm blade, nakari. Both commercial and residential applications are appropriate for the new Tojiro GAI series. In addition to being useful, it has a superior and original design. The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG-10. Hex bolts hold the handle's distinctively textured, rough surface in place. It is distinctive. The series name \"GAI\" was derived from the handle and the Japanese word \"armor\".\u003cbr\u003e\u003cbr\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47105941242195,"sku":"F-1350","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/1350.jpg?v=1752128962"},{"product_id":"nakiri-japanese-kitchen-knife-tojiro-shippu-black-fd-1598-16-5cm","title":"Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 16.5cm","description":"Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 with 16,5cm blade. Tojiro's Shippu Black series has a VG-10 core and 63 layers of Damascus Steel in its blade design. To bring attention to the exquisite patterning, the blades are anodized black.The handle made of chestnut wood is both elegant and useful.\u003cbr\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47328676512083,"sku":"FD-1598","price":194.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/FD-1598.jpg?v=1760711759"},{"product_id":"nakiri-japanese-kitchen-knife-tojiro-vg10-hammered-f-1113-17cm","title":"Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm","description":"VG10 Tojiro Hammered Nakiri's blade measures 17 cm. The Japanese term for a vegetable knife is nakiri. It weighs 245 g. Made of VG10 steel is the blade. One of the greatest stainless steels for Japanese knife manufacturing is VG10. It is well known for having excellent stain resistance, hardness, and edge retention. There is a new Tojiro knife line called VG10 Hammered.\u003cbr\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47329803960659,"sku":"F-1113","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/1113.jpg?v=1730709177"},{"product_id":"nakiri-japanese-kitchen-knife-tojiro-zen-fd-568-16-5cm","title":"Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm","description":"The core of \"Tojiro\" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese-style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.\u003cbr\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47333098324307,"sku":"FD-568","price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/568.jpg?v=1751983826"},{"product_id":"nakiri-japanese-kitchen-knife-tojiro-zen-black-fd-1568-16-5cm","title":"Nakiri Japanese kitchen knife Tojiro Zen Black FD-1568 16.5cm","description":"Tojiro Zen Black Nakiri, blade length 165 mm. Japanese vegetable knives are called nakai. With VG10 as the core steel and 13-chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Blades have been processed using black oxide, a method commonly utilized in medical equipment. As a result, the blade boasts both exceptional corrosion resistance and a stunning appearance. Weight: 145 g is the Tojiro Zen Black Nakiri FD-1568. The exceptional durability of a chestnut handle is further enhanced by a fire treatment given to its surface. You are not permitted to wash the Tojiro Zen Black Nakiri FD-1568 knife in the dishwasher. It is not permitted to cut bones, meat with bones, coconuts, other nuts, or other hard items due to its extremely hard yet thin blade.\u003cbr\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47333121753427,"sku":"FD-1568","price":136.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/1568.jpg?v=1751971318"},{"product_id":"nakiri-japanese-kitchen-knife-ittetsu-tadafusa-oem-is-42-16-5cm","title":"Nakiri Japanese kitchen knife Ittetsu OEM IS-42 16.5cm","description":"This is a 165 mm Nakiri knife made by Ittetsu Tadafusa OEM. Nakiri is a Japanese method of chopping, slicing, and mincing vegetables. Nakiri is regarded as a helpful knife to have in order to cut without breaking. Hitachi SLD steel is used to make the blade. SLD is a cold work die steel that has a low quench stress, outstanding hardenability, and great abrasion resistance for general use. Handle: quince or ashtree. Handmade in Echizen, Japan, are Ittetsu knives. Wash by hand in warm water, then pat dry. \u003cbr\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":47356060238163,"sku":"IS-42","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/is-42.jpg?v=1700731393"},{"product_id":"nakiri-japanese-kitchen-knife-ittetsu-shirogami-iw-1185-16-5cm","title":"Nakiri Japanese kitchen knife Ittetsu Shirogami IW-1185 16.5cm","description":"Ittetsu is a 165 mm Nakiri vegetable knife made in Japan. Three layers of material make up this nakiri: Shirogami steel, iron clad, and both. a layer of carbon steel at the center that is shielded from the outside by a layer of iron, a process known as forge welding or Sanmai. Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation. Steer clear of anything other than fruits, vegetables, and proteins, including bones, frozen foods, nuts, and hard candies. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Wash by hand in warm water, then pat dry. \u003cbr\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":47361042579795,"sku":"IW-1185","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/iw-1185.jpg?v=1700822342"},{"product_id":"nakiri-japanese-kitchen-knife-ittetsu-black-pakka-wood-iwy-9003-16cm","title":"Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm","description":"Ittetsu vegetable knife, Nakiri, 16cm blade. The large rectangular blade of the nakiri makes it simple to move the finely chopped and shredded herbs and veggies to a plate or skillet. Cutting along a vertical line is possible with the straight cutting edge, which also enables a variety of cutting methods like julienne and chiffonade. Sandvik 19C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. \u003cbr\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":47361733067091,"sku":"IWY-9003","price":90.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/iwy-9003.jpg?v=1700831246"},{"product_id":"nakiri-japanese-kitchen-knife-matsubara-hamono-aogami-2-bocote-kt-208-16-5cm","title":"Nakiri Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm","description":"Master Katsuto Tanaka's Nakiri knife, Matsubara Hamono. This knife has a stainless steel clad Aogami 2 steel body. Nut wood is used to make the handle. Hard maple ring plus macassar ebony. Master blacksmith Katsuto Tanaka-san began producing knives under the Matsubara Hamono brand in 1982, when he was just 20 years old. The Matsubara region's history with knives dates back to 1474, when Master Yukiyasu Naminohira relocated here to work on swords for the Hachiman Shrine. When using a Matsubara Hamono knife, steer clear of anything other than fruits, vegetables, and proteins, such as bones, frozen foods, nuts, and hard candies.\u003cbr\u003e","brand":"Matsubara Hamono","offers":[{"title":"Default Title","offer_id":47402945806675,"sku":"KT-208","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/KT-208.jpg?v=1701774812"},{"product_id":"nakiri-japanese-kitchen-knife-kajibe-kjb-002-16-5cm","title":"Nakiri Japanese kitchen knife Kajibe KJB-002 16.5cm","description":"Kajibe nakiri knife, measuring 165 mm in length. Vegetables should be chopped with the push\/pull motion using Nakiri's flat blade. Chestnut is used for the handle. Aogami #2 iron clad steel is used to make the blade of this Kajibe nakiri knife. It weighs 190 g. Master blacksmith Kunio Ishikawa and his son hand-forge Kajibe knives. Dishwasher washing is not permitted for this nakiri knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese chef knives is prohibited. \u003cbr\u003e","brand":"Kajibe","offers":[{"title":"Default Title","offer_id":47428973101395,"sku":"KJB-002","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/KJB-002.jpg?v=1702380008"},{"product_id":"nakiri-japanese-kitchen-knife-kenshiro-hatono-vg10-nickel-damascus-paper-kh-p8-21cm","title":"Nakiri Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm","description":"Kenshiro Hatono is the maker of this handmade Japanese nakiri knife. VG10 core, nickel damascus steel blade measuring 210 mm. Handle crafted traditionally with lacquered Japanese paper. A traditional Japanese knife, the nakai knife is most frequently used for slicing, dicing, mincing, and chopping vegetables. It has a straight, symmetrical flat edge blade design. Maker of knives Kenshiro Hatono is a talented man. He is employed at Takefu Knife Village at the moment. This handmade Japanese knife is not intended for cutting, striking, or chopping frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.\u003cbr\u003e","brand":"Kenshiro Hatono","offers":[{"title":"Default Title","offer_id":47429001642323,"sku":"KH-P8","price":279.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/KH-P8.jpg?v=1702380611"},{"product_id":"nakiri-japanese-kitchen-knife-kunio-masutani-vg-10-damascus-m-3223-17cm","title":"Nakiri Japanese kitchen knife Kunio Masutani VG-10 Damascus M-3223 17cm","description":"17 centimeter bladed Kunio Masutani nakiri knife. The extremely sharp, rustproof blades have a kokuryu finish and are constructed from Damascus steel with a sturdy VG-10 core. They are ground on both sides. Pakka wood is used to make the black handle. Dishwasher use is prohibited.\u003cbr\u003e","brand":"Kunio Masutani","offers":[{"title":"Default Title","offer_id":47429149458771,"sku":"M-3223","price":108.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/M-3223.jpg?v=1702382992"},{"product_id":"nakiri-japanese-kitchen-knife-kunio-masutani-vg-1-damascus-walnut-m-2763-17cm","title":"Nakiri Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2763 17cm","description":"Kunio Masutani 17-cm-bladed vegetable cooking knife (nakiri). The incredibly sharp, rustproof blades have a VG-1 core that is strong and has a hardness of 60HRC. They are ground on both sides and are made of Damascus steel. Walnut wood makes up the octagonal handle, which has a pakka wood clamp attached. Dishwasher use is not permitted.\u003cbr\u003e","brand":"Kunio Masutani","offers":[{"title":"Default Title","offer_id":47429162139987,"sku":"M-2763","price":150.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/M-2763.jpg?v=1702383307"},{"product_id":"gyuto-japanese-kitchen-knife-kunio-masutani-vg-1-damascus-walnut-m-2762-18cm","title":"Gyuto Japanese kitchen knife Kunio Masutani VG-1 Damascus Walnut M-2762 18cm","description":"Chef knife by Kunio Masutani, 18 cm blade length. The extremely sharp, rustproof blades have a VG-1 core that is strong and has a hardness of 60HRC. They are constructed from Damascus steel and are honed on both sides. The walnut wood handle, formed like an octagon, has a pakka wood clamp attached. Dishwasher use is prohibited.\u003cbr\u003e","brand":"Kunio Masutani","offers":[{"title":"Default Title","offer_id":47429174034771,"sku":"M-2762","price":150.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/M-2762.jpg?v=1702383450"},{"product_id":"nakiri-japanese-kitchen-knife-spyderco-itamae-k17gpbnbk-17cm","title":"Nakiri Japanese kitchen knife Spyderco Itamae K17GPBNBK 17cm","description":"Overall length of the Spyderco Itamae Nakiri vegetable knife is 12.19\" (310 mm). 17 cm is the length of the blade. 6.7 oz (190 g) in weight. Produced in Japan.\u003cbr data-mce-fragment=\"1\"\u003eSimilar to a Western paring knife, the Spyderco Itamae Petty Murray Carter Collection is perfect for precise food preparation activities like peeling and slicing fruits and vegetables and creating garnishes. In literal terms, it means \"in front of the cutting board\" (itamae). The Aogami Super Blue core of the Itamae Series knives is skillfully layered with SUS410 stainless steel to create the laminated steel used in the blades. \u003cbr\u003eThe traditional \"wa\"-style (octagonal) handles of the premium Itamae Series are matched with gorgeous burl G10 handles, accentuated with black G10 ferrules.\u003cbr\u003e","brand":"Spyderco","offers":[{"title":"Default Title","offer_id":47434414948691,"sku":"K17GPBNBK","price":323.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/sck17gpbnbk.jpg?v=1702469565"},{"product_id":"nakiri-japanese-kitchen-knife-spyderco-wakiita-k17gp-17cm","title":"Nakiri Japanese kitchen knife Spyderco Wakiita K17GP 17cm","description":"Overall length of the Wakiita Nakiri vegetable knife is 12.15\" (309 mm). 17 cm is the length of the blade. 6.3 oz (179 g) in weight. Produced in Japan.\u003cbr data-mce-fragment=\"1\"\u003eSpyderco Murray Carter Collection Wakiita Nakiri. The Nakiri, which means \"vegetable cutter,\" is the ideal tool for accurately pushing-cutting a wide variety of vegetables because to its distinctive rectangular shape and slightly upturned edge. The design of the knife's blade also keeps its length constant even after years of honing. \"Near the cutting board\" is the literal meaning of the term \"wakiita,\" which designates senior apprentices proficient enough to help senior chefs. \u003cbr\u003e\u003cbr\u003ePrecision ground from CTS-BD1N, a high-carbon, nitrogen-enriched stainless steel that offers an excellent blend of hardness, edge retention, and corrosion resistance, the blades of the Wakiita Series knives are designed to last. For optimal cutting performance, they are ground incredibly thin and straight, much like every other knife in the Murray Carter Collection. \u003cbr\u003e","brand":"Spyderco","offers":[{"title":"Default Title","offer_id":47434468655443,"sku":"K17GP","price":272.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/sck17gp.jpg?v=1702470724"},{"product_id":"nakiri-japanese-kitchen-knife-spyderco-minarai-sck17pbk-17cm","title":"Nakiri Japanese kitchen knife Spyderco Minarai SCK17PBK 17cm","description":"The 420-year-old Japanese bladesmithing lineage officially belonged to world-renowned knifemaker Murray Carter, whose Nakiri Japanese kitchen knife Spyderco Minarai K17PBK faithfully translates Carter's coveted handcrafted designs into reasonably priced factory-made kitchen cutlery. His Minarai Series knives are the newest members of this esteemed knife family. The Japanese term minarai, which literally translates as \"to look and learn,\" perfectly captures the essence of what an apprentice does. In keeping with that philosophy, the Minarai Series, which has injection-molded polypropylene handles and solid CTS® BD1N stainless steel blades, represents five of Carter's highly honed designs in a cost-effective configuration. a stunning combination of cutting-edge contemporary materials with tried-and-true traditional patterns.\u003cbr\u003eThe total length of Minarai Nakiri is 308 mm. Length of blade: 170 mm. Produced in Japan.\u003cbr\u003e","brand":"Spyderco","offers":[{"title":"Default Title","offer_id":47438801994067,"sku":"SCK17PBK","price":197.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/sck17pbk.jpg?v=1702546836"},{"product_id":"nakiri-japanese-kitchen-knife-gihei-hamono-sld-gh-301-16-5cm","title":"Nakiri Japanese kitchen knife Gihei Hamono SLD GH-301 16.5cm","description":"Nakiri, a Japanese kitchen knife, created by Gihei Hamono. SLD steel with a stainless steel covering makes up the blade. Hitachi originally created SLD stainless steel to cut through other steels. As long as carbon steel, it retains its edge just as long, but it is far simpler to maintain. The steel's foundation is SKD11, which has a hardness of 61–63 HRC. The handle of this Gihei Hamono Nakiri is made of plastic ferrule and magnolia. Never use a dishwasher to clean a Japanese knife. Because of its narrow blade, this knife shouldn't be used on anything that are too hard, including frozen foods or bones.\u003cbr\u003e","brand":"Gihei Hamono","offers":[{"title":"Default Title","offer_id":47438843052371,"sku":"GH-301","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/GH-301.jpg?v=1702547830"},{"product_id":"nakiri-japanese-kitchen-knife-goko-hamono-shirogami-s-s-clad-gho-004-16-5cm","title":"Nakiri Japanese kitchen knife Goko Hamono Shirogami S\/S Clad GHO-004 16.5cm","description":"Knife Goko Hamono nakiri with blade length: 16.5 cm. This particular nakiri is the ideal illustration of their philosophy. The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding. Steel has reached a hardness of 60 HRC. The package is completed with an attractive rustic finish and an octagonal oak wood handle.\u003cbr\u003e","brand":"Goko Hamono","offers":[{"title":"Default Title","offer_id":47439580791123,"sku":"GHO-004","price":198.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/GHO-004.jpg?v=1702563602"},{"product_id":"nakiri-japanese-kitchen-knife-tsutomu-kajiwara-tk-1117-16-5cm","title":"Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1117 16.5cm","description":"Handmade nakiri knife by Tsutomu Kajiwara TK-1117. The 165 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand-dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.\u003cbr\u003e","brand":"Tsutomu Kajiwara","offers":[{"title":"Default Title","offer_id":47459184968019,"sku":"TK-1117","price":225.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/TK-1117.jpg?v=1702979125"},{"product_id":"nakiri-japanese-kitchen-knife-tsutomu-kajiwara-tk-1118bga-18cm","title":"Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1118BGA 18cm","description":"Handmade nakiri knife by Tsutomu Kajiwara TK-1118BGA. The 180 mm blade is coated in iron damascus and composed of Aogami 2 steel. A traditional handle has a ferrule made of God's ash and is constructed of bocote wood. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand-dry it. Apply mineral oil and rub. Apply a thin coating of mineral oil and let it to dry if you see any rust spots.\u003cbr\u003e","brand":"Tsutomu Kajiwara","offers":[{"title":"Default Title","offer_id":47459261514067,"sku":"TK-1118BGA","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/TK-1118BGA.jpg?v=1702980130"},{"product_id":"nakiri-japanese-kitchen-knife-yu-kurosaki-fujin-vg10-damascus-zvd-165naowq-16-5cm","title":"Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NAOWQ 16.5cm","description":"VG-10 stainless steel core, nickel damascus-patterned blades on a Yu Kurosaki Fujin series nakiri. In addition to its beauty, a 60–61 HRC hardness offers outstanding rust resistance and a long-lasting edge. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The Nakiri Fujin VG10 Damascus Series handle is composed of water-resistant wenge and oak wood, with a ring of natural turquoise between them. Yu Kurosaki is employed in Takefu Knife Village, having trained under Hiroshi Kato.\u003cbr\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":47459820536147,"sku":"ZVD-165NAOWQ","price":360.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/ZVD-165NAOWQ.jpg?v=1702987477"},{"product_id":"nakiri-japanese-kitchen-knife-yu-kurosaki-senko-sg2-oak-wood-zse-165na-16-5cm","title":"Nakiri Japanese kitchen knife Yu Kurosaki Senko SG2 Oak wood ZSE-165NA 16.5cm","description":"Yu Kurosaki ZSE-165NA Senko Nakiri knife, blade length 165 mm. The blade in this Yu Kurosaki series is tsuchime-finished S\/S Clad SG2 powdered steel. The distinctive hammered Senkou texture on the blade surface is reminiscent of Japanese fireworks. An really fine oak octagon handle. crafted by hand by Yu Kurosaki. Yu Kurosaki is employed in Takefu Knife Village, having trained under Hiroshi Kato.\u003cbr\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":47459944464723,"sku":"ZSE-165NA","price":359.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/ZSE-165NA.jpg?v=1702988730"},{"product_id":"nakiri-japanese-kitchen-knife-kasumi-vg10-pro-54017-17cm","title":"Nakiri Japanese kitchen knife Kasumi VG10 Pro 54017 17cm","description":"17-cm Kasumi Nakiri VG10 Pro Series. The most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid, high-carbon, super stainless steel (VG-10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades have a Rockwell HRC 58–60 hardness, which is the perfect range for high-quality professional kitchen knives. This means that the blades will cut as effectively as possible, operate tightly, and last longer than most other knives. \u003cbr\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":47463529349459,"sku":"54017","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/54017.jpg?v=1703068783"},{"product_id":"nakiri-japanese-kitchen-knife-kasumi-hm-74017-17cm","title":"Nakiri Japanese kitchen knife Kasumi HM 74017 17cm","description":"17 cm Nakiri HM series from Kasumi. The blade's core material is the extremely durable metal VG-10. This knife's three-layered construction protects the stainless steel core against corrosion on both sides. It is Seki's expert craftsmen who put the blade together. In order to prevent food from sticking, the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting. The VG10 kitchen knife's blade core has undergone special tempering to produce edge retention that is significantly better than that of other comparable brands. The POM material used to build the handle gives it comfort, resistance, hygienic qualities, and durability.\u003cbr\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":47463580303699,"sku":"74017","price":148.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/74017.jpg?v=1703070051"},{"product_id":"nakiri-japanese-kitchen-knife-takeshi-saji-vg10-bull-bone-ha4605-17cm","title":"Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm","description":"Handmade nakiri (Japanese vegetable knife) by Mr. Takeshi Saji. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Nakiri Takeshi Saji weighs 320 grams. The chairman of Saji Balacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese \"Ministry of International Trade \u0026amp; Industry\" granted him official certification as Dentoukougeishi, a \"Traditional Master Craftsman.\"\u003cbr\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":47464237236563,"sku":"HA-4605","price":380.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/HA-4605.jpg?v=1703088596"},{"product_id":"nakiri-japanese-kitchen-knife-yoshimi-kato-petty-aogami-super-s-s-clad-cherry-d-902-16-5cm","title":"Nakiri Japanese kitchen knife Yoshimi Kato Petty Aogami Super S\/S clad Cherry D-902 16.5cm","description":"Knife produced by Yoshimi Kato, nakiri. Aogami Super steel with a stainless steel clad makes up the blade. Length of blade: 165 mm. 265 grams in weight. Work with cherrywood. It is advised to hand wash only in warm water and pat dry. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.\u003cbr\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":47465130426707,"sku":"D-902","price":269.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/D-902.jpg?v=1703105814"},{"product_id":"nakiri-japanese-kitchen-knife-yoshimi-kato-black-nickel-vg-10-165-mm-d-1903-16-5cm","title":"Nakiri Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 165 mm D-1903 16.5cm","description":"Nakiri knife made in Japan. Hand forged in Takefu, Fukui prefecture, Japan by Yoshimi Kato, a certified traditional craftsman. Blade VG-10 Black Nickel. Length of blade: 165 mm. Rosewood is the handle. nakiri is a knife for vegetables. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.\u003cbr\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":47465234399571,"sku":"D-1903","price":279.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/D-1903.jpg?v=1703108356"},{"product_id":"nakiri-japanese-kitchen-knife-yoshimi-kato-vg-10-nickel-damascus-d-613-16-5cm","title":"Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D-613 16.5cm","description":"Japanese nakiri knife, hand-forged by recognized traditional craftsman Yoshimi Kato in Takefu, Fukui prefecture. VG-10 Nickel Damascus blade. Length of blade: 165 mm. Handle: pakkawood in red. nakiri is a knife for vegetables. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.\u003cbr\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":47465240199507,"sku":"D-613","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/D-613.jpg?v=1703108677"},{"product_id":"nakiri-japanese-kitchen-knife-ryusen-hamono-bonten-unryu-bu-308-16-5cm","title":"Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm","description":"Ryusen Hamono Bonten Unryu Wa is a nakiri knife with a 16.5 centimeter blade. The nakai, a traditional Japanese-style knife with a symmetrical, straight edge, is mostly used for dicing, slicing, and cutting vegetables. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics and—more importantly—the fact that each VG10 blade is hand-forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. The Unryu wa series' blade is made in the same way as the Unryu series' western handle. Its 63 layers of stainless damascus steel surround a VG-10 core. Though not quite as thin as a laser, the blade is medium to light in weight. \u003cbr\u003e","brand":"Ryusen Hamono","offers":[{"title":"Default Title","offer_id":47465341649235,"sku":"BU-308","price":289.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/BU-308.jpg?v=1703114035"},{"product_id":"nakiri-japanese-kitchen-knife-ryusen-hamono-prever-pv-104-17-5cm","title":"Nakiri Japanese kitchen knife Ryusen Hamono Prever PV-104 17.5cm","description":"Superior Japanese nakiri kitchen knife Ryusen Hamono Prever. A VG-10 core is sandwiched between 62 layers of stainless steel in the Prever series. The knife is lightweight and has a thin blade. There is a walnut handle on this Ryusen Hamono Prever Nakiri. During the cut, the weight, balance, and incredibly thin and sharp cutting edge allow for a great deal of comfort.\u003cbr\u003eFor a long-lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC. Knife Ryusen Hamono Prever Nakiri comes packaged in a black box.\u003cbr\u003e","brand":"Ryusen Hamono","offers":[{"title":"Default Title","offer_id":47465349710163,"sku":"PV-104","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/PV-104.jpg?v=1703114648"},{"product_id":"nakiri-japanese-kitchen-knife-mcusta-zanmai-classic-damascus-hkc-3008d-16-5cm","title":"Nakiri Japanese kitchen knife Mcusta Zanmai Classic Damascus HKC-3008D 16.5cm","description":"Vegetables can be chopped, sliced, and diced with the Mcusta Zanmai Classic Nakiri Knife for stir-fries, salads, soups, and other dishes. The exquisite 33-layer Damascus design of the Mcusta Zanmai Classic is protected by a premium VG-10 core, sometimes known as \"super steel,\" for maximum sharpness and long-lasting edge retention. 61 Rockwell blades exhibit flexibility, toughness, and hardness. Corian, a composite material composed of two thirds natural materials and one third acrylic with pigment, is used to make the handle. Length of blade: 16.5 cm Made by hand in Seki, Japan.\u003cbr\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":47550424351059,"sku":"HKC-3008D","price":174.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/HKC-3008D.jpg?v=1705002468"},{"product_id":"nakiri-japanese-kitchen-knife-mcusta-zanmai-forest-hbg-6008m-16-5cm","title":"Nakiri Japanese kitchen knife Mcusta Zanmai Forest HBG-6008M 16.5cm","description":"The Nakiri Mcusta Zanmai Forest is a 165 mm Japanese vegetable knife. The Zanmai Forest Molybdenum Series by Mcusta is an excellent way to get started with premium Japanese knives. Each blade in this series is forged by Zanmai using Molybdenum Vanadium 8A steel, and they are sharpened using Zanmai's renowned Hamaguri V-Cut technique. Knives made with this grinding technique are very sharp and simple to use and maintain. The mirror-finished end caps of the handle give more stability. This reasonably priced, high-quality knife is completed with gorgeous green micarta hangles that are triple-riveted. MyGoodKnife is a licensed Marusho Industry Inc. dealer (Mcusta Zanmai brand). Every Mcusta knife and scissors in our shops is authentic, manufactured in Seki City, Japan.\u003cbr\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":47550461149523,"sku":"HBG-6008M","price":118.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/HBG-6008M.jpg?v=1705003435"},{"product_id":"nakiri-japanese-kitchen-knife-mcusta-zanmai-classic-pro-zebra-hfz-8008d-16-5cm","title":"Nakiri Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8008D 16.5cm","description":"Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. The blade is 165 mm long. The Mcusta Zanmai Classic Pro Zebra nakiri knife's 33-layer blade is composed of Damascus steel (VG-10). The handle has a mosaic pin and is constructed of pakka wood.","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":47550547788115,"sku":"HFZ-8008D","price":212.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/HFZ-8008D.jpg?v=1705004777"},{"product_id":"nakiri-japanese-kitchen-knife-mcusta-zanmai-ultimate-unkai-zuu-1108d-16-5cm","title":"Nakiri Japanese kitchen knife Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm","description":"Vegetable knife, Mcusta Zanmai Ultimate Unkai Nakiri. The blade is 165 mm long. The Mcusta Zanmai Ultimate Unkai nakiri knife's blade is composed of 33 layers of Damascus steel (VG-10). The handle has a mosaic pin and is constructed of pakka wood.\u003cbr\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":47550570496339,"sku":"ZUU-1108D","price":320.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/ZUU-1108D.jpg?v=1705005013"},{"product_id":"nakiri-japanese-kitchen-knife-misuzu-hamono-v05-j-17cm","title":"Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm","description":"\u003cp\u003e\u003cspan\u003eMisuzu Hamono's Japanese vegetable knife, nakiri. VG-10 steel makes up the core of this 17 centimeter blade, which is covered in layers of stainless steel. This Misuzu Hamono nakiri knife has a D-shaped hardwood handle with a magnolia lacque finish and weighs approximately 140 g. A Japanese knife called a nakiri is used to chop and cut vegetables. Yamato Miyawaki has been Misuzu Hamono's principal blacksmith since 2006. Japanese kitchen knives from Misuzu Hamono are manufactured by hand in Japan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Misuzu Hamono","offers":[{"title":"Default Title","offer_id":50439555088723,"sku":"V05-J","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/v05l.jpg?v=1739958506"},{"product_id":"nakiri-japanese-kitchen-knife-ittetsu-damascus-vg10-iwc-103-16cm","title":"Nakiri Japanese kitchen knife Ittetsu Damascus VG10 IWC-103 16cm","description":"\u003cp\u003eNakiri knife made by Ittetsu encompasses a 16 cm edge. The damascus edge is made of 33 layers of VG10 steel. This nakiri features a western handle made of mahogany. Dodge Bones, Solidified nourishments, nuts and hard candies or anything other than natural products, vegetables and proteins. Pay consideration that nakiri cut isn't a cleaver, but kitchen cut for chopping and cutting vegetables. Ittetsu blades are carefully assembled in Echizen city, Japan. Hand wash with warm water and towel dry. \u003c\/p\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":50519742906707,"sku":"IWC-103","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/103l.jpg?v=1741167110"},{"product_id":"nakiri-japanese-kitchen-knife-yu-kurosaki-fujin-r2-oak-16-5cm","title":"Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 Oak ZRF-165NAO 16.5cm","description":"\u003cp\u003eJapanese knife artist Yu Kurosaki created the Fujin R2 Nakiri, a vegetable knife. Oak is used to make the octagonal handle. The blade is composed of three layers of R2 steel and has a distinctive Tsuchime hammered pattern. As evidenced by the hammered texture, Kurosaki drew inspiration for this series from Fujin, the Shinto god of the wind. Blacksmith Yu Kurosaki is well-known in Japan for his extremely distinctive hammered blade designs. He was Hiroshi Kato's trainee and is now employed at Takefu Knife Village. Very sharp kitchen knives with a distinctive and fashionable style are made by Yu Kurosaki on his blades\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":50578228085075,"sku":"ZRF-165NAO","price":345.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/nao.jpg?v=1742228664"},{"product_id":"nakiri-japanese-kitchen-knife-yoshimi-kato-ginsan-d-703-16-5cm","title":"Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm","description":"\u003cp\u003e\u003cspan\u003eYoshimi Kato created this Japanese nakiri knife with a satin-finished ginsan blade. The primary component of Yoshimi Kato's blade series is Ginsan, or Silver-3, steel. G3 steel is renowned for having superior edge qualities. 165 mm is the blade length. Cherrywood is the handle. Yoshimi Kato Ginsan suggested hand washing with warm water and drying with a towel for nakiri knives. Steer clear of anything other than fruits, vegetables, and proteins, such as bones, frozen foods, nuts, and hard candies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":51020068684115,"sku":"D-703","price":325.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/d-703.jpg?v=1763393317"},{"product_id":"nakiri-japanese-kitchen-knife-tojiro-sakuya-fd-1378-16-5cm","title":"Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm","description":"\u003cp\u003eSakuya Nakiri Tojiro, blade length: 16.5 cm. The Nakiri is a wide-bladed, thin Japanese vegetable cooking knife.  The new Tojiro Sakuya series blades are made of damascus-clad VG10 core steel.  Electrolytic colouring technology was used to achieve the unique Jet-Black Damascus finish on the blades.  Please be aware that while sharpening, the black covering may come off.  The Tojiro Sakuya knife's octagon handle is composed of ebony.  Every knife is packaged separately.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":51251520766291,"sku":"FD-1378","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/1378.jpg?v=1750761543"},{"product_id":"nakiri-japanese-kitchen-knife-tojiro-ouran-fd-613-16-5cm","title":"Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm","description":"\u003cp\u003eA 165 mm bladed Tojiro Ouran Nakiri knife.  A Japanese vegetable chopping knife is called a nakiri.  Sixty-three layers of VG10 Damascus steel make up the blade.  handle made of oval cherry wood.  The image of a cherry blossom blowing in the breeze is the inspiration behind the naming of the Tojiro Ouran knife series. 165 g in weight.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":51452255928659,"sku":"FD-613","price":173.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/FD-613.jpg?v=1753184098"},{"product_id":"nakiri-japanese-kitchen-knife-seki-kanetsugu-miyabi-isshin-2007-16-5cm","title":"Nakiri Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2007 16.5cm","description":"\u003cp\u003e\u003cspan\u003eThe blade of the 16.5 cm Nakiri Seki Kanetsugu Miyabi Isshin series.  The nakiri is a type of Japanese kitchen knife used for chopping and slicing vegetables.  Rosewood handle.  The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core.  Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging.  Avoid using the dishwasher for washing.\u003c\/span\u003e\u003c\/p\u003e\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":52192620937555,"sku":"2007","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/2007.jpg?v=1761223337"},{"product_id":"nakiri-japanese-kitchen-knife-yoshimi-kato-aogami-super-d-502own-16-5cm","title":"Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm","description":"\u003cp\u003eYoshimi Kato, a master craftsman, created this 16.5 cm blade Japanese nakiri knife by hand.  A kitchen knife used for slicing and finely chopping vegetables is called a nakiri.  The blade is composed of three layers of high-carbon Aogami steel.  The handle has a walnut bolster and is constructed of oak.  Renowned modern blacksmith Yoshimi Kato is a relative and pupil of renowned master craftsman Hiroshi Kato.  This Japanese knife cannot be used as a kitchen cleaver to cut bones and is not dishwasher safe.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":52464509878611,"sku":"D-502OWN","price":370.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/502l.jpg?v=1764029320"},{"product_id":"nakiri-japanese-kitchen-knife-ittetsu-middle-vg-10-damascus-iwz-107-15cm","title":"Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm","description":"Ittetsu middle nakiri knife, measuring 15 cm in length.  The purpose of this Japanese kitchen knife is to shred and cut vegetables.  sharpened on both sides.  The blade is composed of 33 layers of Damascus steel VG10.  Pakka wood, a moisture-resistant laminated substance, is used to make the handle.  You cannot use the dishwasher to clean ittetsu knives.  This knife cannot be used to chop really hard items or as a kitchen hatchet.  Japan is the manufacturer of ittetsu knives.","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":52824637768019,"sku":"IWZ-107","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/IWZ-107.jpg?v=1768899281"},{"product_id":"nakiri-japanese-kitchen-knife-ittetsu-vg-10-damascus-iwz-108-17cm","title":"Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm","description":"A 17-cm-long Japanese Ittetsu nakiri vegetable knife.  The blade is composed of 33 layers of stamped Damascus steel VG10.  Pakka wood, a moisture-resistant laminated wood, is used to make the handle.  Nakiri is a thin-edged vegetable knife that is not meant for slicing or chopping extremely tough foods.  Japan is the manufacturer of ittetsu knives.  You cannot use the dishwasher to clean Japanese kitchen knives.","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":52824688001363,"sku":"IWZ-108","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/IWZ-108.jpg?v=1768899937"},{"product_id":"japanese-kitchen-knife-sakai-takayuki-tokujo-usuba-3063-18cm","title":"Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 18cm","description":"Sakai Takayuki Tokujo Usuba is an 18-cm-long Japanese kitchen knife.  This line of knives is mirror-polished and hand-forged.  The knife's handle is composed of classic magnolia.  The blade has a beautiful kasumi line and is composed of Shirogami 2 steel.  Usuba knives are used to prepare vegetables.  The knife is not dishwasher safe","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":52913279598931,"sku":"3063","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/3063l.jpg?v=1769713250"},{"product_id":"nakiri-japanese-kitchen-knife-sakai-takayuki-ginga-7883-16-5cm","title":"Nakiri Japanese kitchen knife Sakai Takayuki Ginga 7883 16.5cm","description":"\u003cp\u003eThe Ginga \"Galaxy\" series' Japanese Nakiri Sakai Takayuki vegetable knife blends contemporary technology with traditional craftsmanship.  The premium ZA-18 steel, which is known for having a high carbon and chromium content and offering exceptional corrosion resistance and long-lasting edge retention, is used to manufacture the 165 mm blade.  The 69 layers of Damascus steel that surround the blade core provide stability and strength as well as a stunning, one-of-a-kind design that resembles a glittering galaxy.  The handle has a sophisticated buffalo horn bolster and is made from dense wenge wood in the traditional Japanese wa style.  The knife should not be used as a cleaver and is not dishwasher safe.  Since it is a chopping knife, the nakiri should not be used on hard foods.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":52987666366803,"sku":"7883","price":244.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/7883l.jpg?v=1770719001"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/collections\/nakiri.jpg?v=1702229371","url":"https:\/\/haganero.com\/collections\/nakiri-knives.oembed?page=3","provider":"Haganero Oy","version":"1.0","type":"link"}