{"product_id":"gyuto-japanese-kitchen-knife-kajibe-kjb-006-24cm","title":"Gyuto Japanese kitchen knife Kajibe KJB-006 24cm","description":"\u003cp\u003eThe Japanese Kajibee chef's knife has a 24 cm blade. The blade is hand-forged using the San Mai method: the core is made of Shirogami (White #2) carbon steel with a hardness of 62–63 HRC, and the outside is covered with layers of stainless steel. The blade has a Kurouchi finish, a traditional dark coating. The blade is 240 mm long, 55 mm high, and 4.6 mm thick. The octagonal handle is made of walnut with a Macassar ebony bolster. The knife weighs approximately 220 g. This knife is not dishwasher safe: wash it and dry it thoroughly by hand immediately. Since both the core and facings are made of steels that are not corrosion-resistant, please hand-wash the knife immediately after use and wipe dry.\u003c\/p\u003e","brand":"Kajibe","offers":[{"title":"Default Title","offer_id":54814332453203,"sku":"KJB-006","price":319.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0773\/4548\/9235\/files\/006.jpg?v=1788258315","url":"https:\/\/haganero.com\/products\/gyuto-japanese-kitchen-knife-kajibe-kjb-006-24cm","provider":"Haganero Oy","version":"1.0","type":"link"}