Boning Knives

A kitchen knife with a sharp point and narrow blade is called a boning knife. When preparing meals, a boning knife is used to remove the bones from fish, meat, and fowl. Boning knives from Zwilling, Global, Tojiro, Opinel, Nesmuk, Seki Kanetsugu, ICEL, Kyocera, Tramontina, Böker, Marttiini, Martinez&Gascon, and other brands are available in our assortment. Purchase boning knives and get shipping free!