Sujihiki is a long, narrow, double-edged slicing knife that maintains the integrity of the freshness of each ingredient while cutting through meat or vegetables. Large roasts, as well as other meats and seafood, can be carved and prepared using the Sujihiki slicer. You may purchase sujihiki Japanese kitchen knives from top manufacturers in our shop, like Kasumi, Tojiro, Mcusta, Seki Kanetsugu, and others.
