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Sharpening stones is the best way to keep your Japanese knife sharp, and save its original cutting edge. There are...

Seki Kanetsugu Zuiun Kiwami series has black coated blades made of high-speed powder steel SPG2 (Super Powder Gold 2) and...

First of all - don't ruin your new knife! Just follow those steps to keep your knife safe: Don't use...

Since 1971, Bisbell has been a leading manufacturer and supplier of magnetic products and materials, having established their name as...

Now Haganero's assortment includes products from the German company AdHoc. The best spice, pepper, and salt mills are made by...

The eco-friendly Kupilka dinnerware is resistant to both boiling hot water and -30°C low temperatures. In the wilderness, you can...

Saya is perfect for storing and transporting your Japanese kitchen knives. Saya is a sheath for a knife blade, which...