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Miyabi Isshin is a new affordable knife series by Seki Kanetsugu. Handles of the knives are made of rosewood. Professional...

The image of a cherry blossom elegantly floating in the wind is the inspiration behind the name of the Ouran...

The blades of a Western kitchen knives are combined with the wooden handles of a Japanese kitchen knives in this...

Tojiro Sakuya series includes: Petty 13cm, Santoku 16.5cm, Nakiri 16.5cm and Gyuto 21cm. The blades in this series are made...

Tojiro Reppu includes 3 models: Kiritsuke 15cm, Kirituske 17cm and Kiritsuke 21cm The core blade is made of SG2 (powdered...

Sharpening stones is the best way to keep your Japanese knife sharp, and save its original cutting edge. There are...

Seki Kanetsugu Zuiun Kiwami series has black coated blades made of high-speed powder steel SPG2 (Super Powder Gold 2) and...

First of all - don't ruin your new knife! Just follow those steps to keep your knife safe: Don't use...

Since 1971, Bisbell has been a leading manufacturer and supplier of magnetic products and materials, having established their name as...