Carving Knives & Slicing Knives

Specifically made for the art of slicing meat, chicken, and other large chunks, carving knives are finely tuned culinary instruments. These knives' long, thin blades—which usually have a pointed tip—allow for precise, detailed slicing. The blades are often composed of premium carbon steel or stainless steel, which guarantees their longevity and ability to hold their edge.
Filter and sort 3 products
Blade material
Blade length (mm)
Handle material
Total length (mm)
The highest price is € 249,00
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