A chef's knife with Japanese design is called a gyuto. Gyutos come in a wide range of designs and sizes, although they typically have a length between 210 and 270 millimeters. Gyuto chef knives have a blade that is thinner and keeps an edge better than western chef knives. The gyuto is becoming the go-to all-purpose knife in restaurant kitchens because it has a more precise and adaptable blade. Use the gyuto to mince, chop, and slice fruit, vegetables, meat, and fish.
