The Nakiri knife has a very thin, rectangular blade, making it ideal for chopping vegetables and herbs. Nakiri, or "nakiri-bocho" translated from Japanese means "knife for cutting greens." So this knife is intended specifically for vegetables. Please note that although the nakiri looks like a small kitchen cleaver, it can not be used for cutting bones or any hard foods. The Nakiri is a vegetable knife and can only be used for vegetables or other soft foods cutting and chopping. In our range you will find nakiri knives made by the best Japanese knife brands: Tojiro, Mcusta Zanmai, Kasumi and famous blacksmiths: Yu Kurosaki, Takeshi Saji and others.
