Japanese kitchen knife Tojiro Zen Black for vegetables FD-1561 9cm

90 mm bladed Tojiro Zen Black paring knife. With VG10 as the core steel and 13-chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Blades have been processed using black oxide, a method commonly utilized in medical equipment. As a result, the blade boasts both exceptional corrosion resistance and a stunning appearance. Weight: 40 g is the Tojiro Zen Black paring knife FD-1561. The exceptional durability of a chestnut handle is further enhanced by a fire treatment given to its surface. Dishwashing the Tojiro Zen Black paring knife FD-1561 is not permitted. It is not permitted to cut bones, meat with bones, coconuts, other nuts, or other hard items due to its extremely hard yet thin blade.