Paring Vegetable knife Tojiro VG10 Hammered F-1110 9cm

The blade length of the Tojiro VG10 Hammered Paring knife is 90 mm. The short, sturdy blade can cut through even the most delicate and complex garnish preparations and fits into a variety of tight areas, such as cutting around bones. 95 g is the weight of the Tojiro VG10 Hammered Paring Knife. The blade is made of VG10 with a soft stainless steel san mai sandwich. There is a new Tojiro knife line called VG10 Hammered. When it comes to stainless steel, Japanese knife makers prefer VG10. It makes logical that the majority of the local smiths use it, as it was created by the Takefu Specialty Steels Company.