Yanagiba Japanese kitchen knife Tojiro MV F-1057 24cm

The 240mm blade Tojiro MV Yanagiba Sashimi knife F-1057. Molybdenum Vanadium steel, which resists rust and wear, is used to make the blade. Because it requires less upkeep than carbon steel knives, it is appropriate for novices. However, our craftsman meticulously and uncompromisingly sharpens the edge. Magnolia is used to make the handle, which resists water well. The Tojiro MV Yanagiba F-1057 knife weighs 120 grams. To aid achieve equal slices, this knife, like other traditional Japanese knife blades, has a bevel on just one side.