Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm

The Kasumi Chef 20cm VG10 Pro Series knife. The most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid, high-carbon, super stainless steel (VG-10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 59-60 hardness is the optimal level for high-end, professional kitchen knives, ensuring the best cutting and tight performance of the cutting edge and a longer lifespan compared to most other knives.