Nakiri Japanese kitchen knife Sakai Takayuki VG10 Damascus 7473 16cm

For perfect vegetable slicing, the Sakai Takayuki Japanese nakiri knife with a 16-centimeter blade is the perfect tool. Its rectangular blade makes it easy to make extremely clean slices, which is especially useful for chopping greens neatly or working with huge plants like cabbage. The knife is easy to clean and equally comfortable for both right-handed and left-handed users because of its double-sided sharpness. Premium VG10 steel, which is known for its extraordinary toughness and enduring sharpness, is used to make the blade core. Thirty-three layers of Damascus steel shield this core. Even after extended usage, the handle's sturdy and exquisite Japanese zelkova wood offers a safe and comfortable grip.