Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm

The Japanese Sakai Takayuki tiny knife is made for accurate, fine work when preparing a variety of foods. When a chef's knife is too long, this multipurpose knife with a 15 cm blade will take over. The VG10 steel used to make the blade core is corrosion-resistant and easily sharpened. Thirty-three layers of Damascus steel make up the blade sheaths. Japanese zelkova (keyaki) wood is used to make the handle. The Sakai Takayuki tiny knife cannot be cleaned in the dishwasher. produced in Japan.