Santoku Japanese kitchen knife Sakai Takayuki VG10 Damascus 7472 17cm

With its 17-centimeter blade, the Japanese Sakai Takayuki Santoku knife is your go-to kitchen tool for daily chores. Cutting meat, fish, veggies, and herbs is one of its strong points. Its versatility is reflected in the name "Santoku" (or "three virtues"), which combines the skills of a vegetable knife and a chef's knife for accurate and adaptable work. Its smart blade form and small size make it perfect for fast and accurate cutting, guaranteeing a clean cut. High-grade VG10 steel, which has remarkable hardness, wear resistance, and enduring sharpness, is used to make the blade core. In addition to adding strength, the 33 layers of Damascus steel that surround this steel produce an eye-catching wave pattern.