Yanagiba Japanese kitchen knife Sakai Takayuki Inox 04304 27cm

The Sakai Takayuki Yanagiba Sashimi Inox knife is a traditional Japanese tool with a 27 centimeter single-edged blade. The blade is composed of molybdenum 8A stainless steel and chromium. Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting. Even after extended usage, the water buffalo bolsters and U-shaped magnolia handles feel good in the hand and are easy to hold. There's nothing like a perfectly sharpened Yanagiba for slicing sashimi. The lengthy, sharp blade cuts into flesh without ripping or tugging. Sharpening this Sakai Takayuki Yanagiba Inox 27 cm 04304 is simple, making it ideal for both home and office use.