Japanese kitchen knife Gyuto Ryusen Hamono Bonten Unryu BU304 21cm

One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics and—more importantly—the fact that each VG10 blade is hand-forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. This Ryusen Hamono Bonten Unryu Gyuto (Chef knife) has a handle reminiscent of Japan.
For a long-lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC. Knife Ryusen Hamono Gyuto comes in a black gift boxes.