Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 14598 19cm

With its 190mm blade, the Sakai Takayuki Gyuuto Kengata is a Japanese chef's knife that perfectly combines modern innovation with centuries-old heritage. Its VG10 steel blade ensures outstanding hardness, high corrosion resistance, and long-lasting sharpness, making it a dependable and low-maintenance partner in both home and professional kitchens. The Kengata Gyuto's distinctive form blends a sharp reverse-tanto (K-tip) tip with the adaptability of a traditional gyuto. The elongated tip guarantees accurate cutting of small objects, meat, or fish, while the straight blade profile is perfect for rapid chopping and slicing. This knife is a fully effective all-purpose utensil for any culinary work, much like the bunka but with a longer blade.