Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 14596 19cm

The Sakai Takayuki Gyuuto Kengata knife from Japan has a 190mm blade. The premium VG10 steel blade has outstanding corrosion resistance, remarkable toughness, and long-lasting sharpening. The Kengata Gyuto form, which combines the adaptability of a traditional gyuto with a sharp K-tip, is what makes the knife unique. As a result, this knife has a longer blade than a bunka. Made of sturdy ABS plastic in a pearl-gold hue, the Japanese-style "wa" handle enhances the knife's elegance and makes it blend in seamlessly with any interior. It is made with consideration for Japanese aesthetics and does not have the drawbacks of wood, such as being easy to clean, resistant to damp, or prone to cracking.