Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 14607 19cm

The Japanese Gyuto Kengata Chef's Knife Sakai Takayuki. VG10 steel is used to make the 190 mm blade. This steel is long-lasting and resistant to corrosion. The adaptability of the Gyuto is combined with a reverse tanto (K-tip) edge in the Kengata Gyuto, a Japanese chef's knife. Its virtually straight blade profile and sharp tip, which are perfect for accurate slicing and chopping, are what make it unique. With a longer blade, this knife resembles the Bunka in shape. The handle of the Sakai Takayuki Gyuto Kengata is a gorgeous burgundy-red ABS plastic. This Japanese kitchen knife is appropriate for both home and professional use because of its contemporary materials.