Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm

The Sakai Takayuki Nanairo chef's knife is a special fusion of contemporary, high-tech materials and traditional Japanese knifemaking methods. Although it looks similar to the traditional Japanese gyuto chef's knife, it requires less upkeep than its conventional counterparts. It is appropriate for use in professional kitchens because it satisfies standard hygiene criteria. The 21 cm blade is made of VG10 steel, which combines great rust resistance with the benefits of carbon steel, including sharpness and long-lasting edge retention.  However, a unique ABS plastic is utilised in place of wood. This substance gives the handle exceptional resistance to moisture, keeps it from cracking, and protects it from a variety of outside factors.