Japanese kitchen knife Sakai Takayuki Kengata VG10 Damascus 7480 19cm

A Japanese knife with a 19-centimeter blade, the Sakai Takayuki Kengata was designed for people who appreciate dependability, adaptability, and flawless design in their kitchenware. With its unique K-tip and sword-like blade design, the Kengata offers unparalleled control for intricate culinary chores and exquisite slicing. The knife is useful for both quick slicing and delicate tasks because of its well-balanced design and sharp tip. The blade core is made of premium VG10 steel, which is known for its durability, hardness, and wear resistance. Thirty-three layers of Damascus steel encircle this core, strengthening the structure and producing an eye-catching wave design.