Japanese kitchen knife Gyuto Ittetsu Tadafusa OEM Aogami 2 S/S Clad ISN-15 24cm

With a 24 cm blade, this Gyuto Ittetsu Tadafusa OEM Aogami 2 S/S Clad ISN-15 knife is ideal for any kitchen duty. Walnut is used for the handle. The Aogami #2 blade has a Nashiji finish and is covered in stainless steel. With tungsten and chromium added to help with edge retention and slow down rusting, this is quite similar to white paper steel. To further simplify maintenance, the steel has been covered in stainless steel after being hardened to 62–63 Rockwell. You cannot use the dishwasher to clean this knife. Wash by hand in warm water, then pat dry. The blades on Japanese kitchen knives are extremely thin and durable.