Santoku Japanese kitchen knife Mcusta Zanmai Revolution ZRB-1215G 15cm

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  • 150mm Blade length
  • Blade made of SPG2
  • Handle made of Pakkawood
  • Made in Japan
With a very thin 3-layer steel blade and SPG2 core—a Japanese powder steel with exceptional resistance to wear and corrosion—the Mcusta Zanmai Revolution Kosantoku is a superb little Japanese chef's knife. The 62° Rockwell blade exhibits outstanding sharpness and long-lasting edge retention due to its hardness, durability, and flexibility.The elegantly crafted black pakka wood handle fits the hand well and provides a stable, strong grip. A traditional Japanese decorative pin is used to highlight the handle of the Mcusta Zanmai Revolution Kosantoku. 15 cm is the length of the blade. Total length: thirty centimeters. 146 grams in weight. Made by hand in Seki, Japan.
Brand Mcusta Zanmai
Blade length (mm) 150
Total length (mm) 300
Blade material SPG2
Blade thickness 3mm
Hardness 60-62 HRC
Handle material Pakkawood
Country Japan