Santoku Japanese kitchen knife Tojiro F-500 21cm

The Tojiro F-500, the best Santoku knife in Japan, with a 21-cm blade. The Japanese equivalent of a chef's knife is called a santoku. The handle of this santoku knife is composed of reinforced laminated material, just like a traditional kitchen knife. The grip is specifically made to encourage extended use without fatigue. VG10 is used to make the blade. VG10 has become the most favoured steel among professional chefs and food fans due to its exceptional edge retention and corrosion resistance.