Kajibe
Master blacksmith Kunio Ishikawa and his son hand-forge Kajibe knives. They are housed in a charming, traditional factory in Sanjo, Japan, a famous center for the production of knives. Master Ishikawa solely uses traditional Japanese steel from Hitachi Yasuki Steel, such as White and Blue Paper steels. Every Kajibee knife is forged by hand in a conventional wood-fired furnace and then polished by hand. For many hundreds of years, this method has been passed down from father to son.
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