Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm
€ 296,00
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- 210mm Blade length
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Blade made of Super Aogami
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Handle made of Cherrywood
- Made in Japan
Yoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. Length of blade: 210 mm. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.
| Brand | Yoshimi Kato |
| Blade length (mm) | 210 |
| Total length (mm) | 330 |
| Blade material | Super Aogami |
| Blade thickness | 3mm |
| Hardness | 60-62 HRC |
| Handle material | Cherrywood |
| Country | Japan |
