Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm

Mr. Takeshi Saji's Japanese bunka knife. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle-shaped tip region is very helpful for chopping meats and fish. Layer Three Aogami Blade Super steel, hammered to a black polish. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HG-3106 weighs roughly 200 grams.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."