Sujihiki Japanese kitchen knife Takeshi Saji Ebony HA-4811 24cm
€ 630,00
/
Tax included.
Shipping calculated at checkout.
6 in stock, ready to ship
Free shipping for orders over 70 €
- 240mm Blade length
-
Blade made of VG-10
-
Handle made of Ebony wood
- Made in Japan
Handmade Sujihiki knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 24 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams.
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
| Brand | Takeshi Saji |
| Blade length (mm) | 240 |
| Total length (mm) | 370 |
| Blade material | VG-10 |
| Blade thickness | 4mm |
| Hardness | 58-60 HRC |
| Handle material | Ebony wood |
| Country | Japan |
