Nakiri Japanese kitchen knife Sakai Takayuki Ginga 7883 16.5cm

The Ginga "Galaxy" series' Japanese Nakiri Sakai Takayuki vegetable knife blends contemporary technology with traditional craftsmanship.  The premium ZA-18 steel, which is known for having a high carbon and chromium content and offering exceptional corrosion resistance and long-lasting edge retention, is used to manufacture the 165 mm blade.  The 69 layers of Damascus steel that surround the blade core provide stability and strength as well as a stunning, one-of-a-kind design that resembles a glittering galaxy.  The handle has a sophisticated buffalo horn bolster and is made from dense wenge wood in the traditional Japanese wa style.  The knife should not be used as a cleaver and is not dishwasher safe.  Since it is a chopping knife, the nakiri should not be used on hard foods.