Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm

Japanese Chef's knife Gyuto Ittetsu with a edge length of 18 cm. The western handle is made of mahogany. The edge is made of tall quality VG10 Damascus steel, 33 layers, pound wrap up. This cut cannot be washed within the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen blades have an awfully difficult but lean edge, so it isn't permitted to cut bones and any difficult foods. Ittetsu blades due to carefully assembled may contrast marginally from those appeared within the photographs and sizes. Made in Echizen city, Japan. This Chef's cut Gyuto weights 320 g.