Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-502 21cm

The Tanganryu series, which is the top line of Ryusen Hamono and features hammered designs, is ideal for both home cooks and professional chefs. It was the recipient of the 2016 Good Design Award. The blasted Damascus patterns contrast with the mirror-polished "Tsuchime" motifs. Just by seeing, the exquisite fusion of a fully hammered and layered pattern blade will increase your enjoyment of cooking. The blade's core is composed of 32 layers of stainless steel and Cobalt VG-10 steel. As a result, the cutting edge of the blade is extraordinarily sharp and extremely durable, resistant to rust.
For a long-lasting edge, this knife has a Rockwell hardness of between 60 and 62 HRC.