Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm
€ 95,00
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- 210mm Blade length
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Blade made of DSR1K6 Daido
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Handle made of Pakkawood
- Made in Japan
Seki Kanetsugu's Gyuto kitchen chef's knife. PRO-M knives are composed of molybdenum-infused single-layer carbon stainless steel. The steel is cryogenically treated after it has hardened. The blade is 21 cm long. The kitchen knife's total length is 33.5 cm. A unique handle made of ebony pakka offers practicality, outstanding balance, and a comfortable grip.
| Brand | Seki Kanetsugu |
| Blade length (mm) | 210 |
| Total length (mm) | 335 |
| Blade material | DSR1K6 Daido |
| Blade thickness | 2mm |
| Hardness | 57-59 HRC |
| Handle material | Pakkawood |
| Country | Japan |
