Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm

Yoshimi Kato is a great artisan who creates the D-903 Santoku knife by hand. Because of its high carbon content, the 17-centimeter blade, which is made of superb Japanese Aogami Super steel, easily sharpens to a razor-sharp edge and remains sharp for a long time. Stainless steel sheaths with a polished black finish surround the Aogami Super steel. The classic cherry wood handle is ergonomic and suits the hand wonderfully. Yoshimi Kato, a student and relative of the renowned Hiroshi Kato, invented this knife, which needs to be handled carefully. Avoid putting it in the dishwasher or using it to chop really tough meals.