Santoku Japanese kitchen knife Yu Kurosaki Shizuku R2 Keyaki ZR-165SA 16.5cm

165 mm bladed Yu Kurosaki Santoku knife. R2 tsuchime-finish blades are featured in this Yu Kurosaki series. This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs, which are both visually beautiful and practical. It has an amazing level of polish and finish. Keyaki wood is used to make the octagon handle. After use, carefully store after washing and drying with a gentle sponge. Steer clear of chopping into frozen meals, hard fruit pits, or bones. Suggestions for a cutting surface include wood, rubberized boards, premium composites, and high-grade plastics like polyethene. These materials will all assist preserve and protect a knife's edge. Steer clear of countertops, metal, glass, and other hard, unforgiving surfaces. Worked in Takefu Knife Village is Yu Kurosaki.