Petty Japanese kitchen knife Yoshimi Kato Aogami super D-501 15cm
€ 187,00
/
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6 in stock, ready to ship
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- 150mm Blade length
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Blade made of Super Aogami
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Handle made of Cherrywood
- Made in Japan
Japanese little blade. Hand forged in Takefu, Fukui prefecture, Japan by Yoshimi Kato, a certified traditional craftsman. Aogami carbon steel with a stainless steel clad makes up the blade. 150 mm is the length of the blade. Handle: wood of cherry. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.
Feautures
| Valmistaja | Yoshimi Kato |
| Terän pituus (mm) | 150 |
| Kokonaispituus (mm) | 260 |
| Terän materiaali | Super Aogami |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Cherrywood |
| Maa | Japan |
