Parker Asahi
Originally released in 1965, Asahi is a cutting board made of synthetic rubber. Professional cutting boards from Asahi are utilized in numerous restaurants across the world, and quality-conscious home cooks have also begun to employ this product in their kitchens. That being said, the fact that restaurants in Japan are still utilizing boards that are more than 30 years old speaks much about the robustness of the product.
When compared to other rubber boards, this one is stiffer. But Asahi feels more like a wooden board than a plastic board, based on how the cut feels. There is wood powder included in the synthetic rubber board. The board won't scratch for a very long time. The board's surface is not slick.
When compared to other rubber boards, this one is stiffer. But Asahi feels more like a wooden board than a plastic board, based on how the cut feels. There is wood powder included in the synthetic rubber board. The board won't scratch for a very long time. The board's surface is not slick.
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