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Santoku Japanese kitchen knife Yoshimi Kato Ginsan D-702CW 17cm
€ 245,00
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Yoshimi Kato's santoku knife features a satin-finished ginsan blade. Ginsan, or Silver-3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 170 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing with warm water and drying with a towel for santoku. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.
Feautures
Valmistaja | Yoshimi Kato |
Terän pituus (mm) | 170 |
Kokonaispituus (mm) | 300 |
Terän materiaali | Ginsan |
Terän paksuus | 3mm |
Terän vahvuus | 60-62 HRC |
Kahva | Cherrywood |
Maa | Japan |