Sharpening stone Mcusta Zanmai Whetstone Combo 400/1200

The ideal method for maintaining and polishing your favorite kitchen knives is with the Mcusta Zanmai 400 & 1200 Combination Grit Japanese Whetstone. Whetstones, which date back to the Middle Ages, are still the sharpening technique of choice for both pros and knife enthusiasts. Utilize grit #400 to adjust and restore the edge's angle and provide a durable sharpness, and extra-fine grit #1200 to give the knife blade a polished, razor-sharp edge. The whetstone should be pre-soaked for 10 to 20 minutes before sharpening; during the sharpening process, keep the stone slightly moist. Dimensions: 20,6 x 7,62 x 3,81 cm. produced in Japan.