Yanagiba Japanese kitchen knife TOJIRO Shirogami for Left-Handed F-908L 24cm

For left-handed use, the Tojiro Shirogami Yanagi-Sashimi knife measures 24 cm. The blade of a sushi and sashimi knife is single-edged. Shirogami steel makes up the core blade, and soft iron makes up the outer layer. It has good edge retention and is simple to resharpen. The magnolia handle of the Shirogami Yanagi-Sashimi 24 cm has good water resistance. Use caution when using Tojiro Shirogami carbon knives. Such knives should not be washed in the dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Use a clean dishtowel to hand-dry your knife right away after washing. Use mineral oil to rub. Apply a thin layer of mineral oil and allow it to dry if you find any rust spots.