Bunka Japanese kitchen knife Daisuke Nishida DN-11225 18cm

One of the most exquisite specimens of Japanese knives is the Bunka Daisuke Nishida DN-11225 knife, manufactured by Daisuke Nishida. Shirogami No. 1 carbon steel is used to create the 180 mm blade through forge welding and black coating. The walnut handle of the Daisuke Nishida Bunka is octagonal and features a maple ring. The wood used to make the bolster is Macassar ebony. You cannot use the dishwasher to clean this knife. The blades on Japanese kitchen knives are extremely thin and durable. Bones and meat containing bones, coconuts and other nuts, and other hard items cannot be sliced with Japanese knives. Because they are handmade, Daisuke Nishida knives may differ slightly from the sizes and images displayed. 250 grams in weight.