Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm

If you're new to Japanese kitchen knives, the Motokyuuichi bunka knife is a good choice. The iconic oval Wa handle is fashioned from chestnut wood. The Motokyuuichi blade is manufactured of Shirogami 2 White Paper carbon steel with iron sheaths with a unique finish. These sheaths protect the blade's exceptionally strong core. It is advised to wash your hands, use hardwood or professional cutting boards, and sharpen with water stones.