Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm
€ 90,00
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- 180mm Blade length
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Blade made of Shirogami 2
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Handle made of Chestnut
- Made in Japan
If you're new to Japanese kitchen knives, the Motokyuuichi bunka knife is a good choice. The iconic oval Wa handle is fashioned from chestnut wood. The Motokyuuichi blade is manufactured of Shirogami 2 White Paper carbon steel with iron sheaths with a unique finish. These sheaths protect the blade's exceptionally strong core. It is advised to wash your hands, use hardwood or professional cutting boards, and sharpen with water stones.
| Brand | Motokyuuichi |
| Blade length (mm) | 180 |
| Total length (mm) | 310 |
| Blade material | Shirogami 2 |
| Blade thickness | 3mm |
| Hardness | 62-63 HRC |
| Handle material | Chestnut |
| Country | Japan |
