Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-105 24cm

With a blade length of 24 cm, the Gyuto IWZ-105 by Ittetsu is a chef's knife made in Japan that is intended for chopping and slicing meat, fish, fruits, and vegetables. Pakkawood wood is used to make the octagonal handle. High-grade VG10 Damascus steel with a hammer finish makes up the blade. It is not possible to wash this knife in the dishwasher. Wash your hands with warm water, then pat dry. The blades of Japanese kitchen knives are narrow and extremely durable. Bones, meat with bones, coconuts and other nuts, and other hard foods cannot be sliced with Japanese knives. Because ittetsu knives are handmade, they may not exactly match the proportions and photographs displayed. Japan's Echizen city. 270 grammes in weight.