Gyuto Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9505 21cm

Made with the best materials, the Gyuto Seki Kanetsugu Zuiun Kiwami has an amazing design. Seki Kanetsugu The wavy "hamon" pattern on the blades of Zuiun knives is reminiscent of Japanese swords. Seki Kanetsugu Cutlery, in its current form, has been producing cutting-edge blades that embody the qualities of Japanese swords—they are extremely sharp, indestructible, and unyielding. The spirit of these swords was likewise imparted to the Zuiun by the manufacturer. The San Mai method is used to create the blade, with a core composed of high-speed powder steel SPG2 (Super Powder Gold 2) and a 62-layer damascus covering. A thin layer called DLC (Diamond Like Carbon) blade coating is added to the knife's surface to enhance its characteristics. Resistance to abrasion and wear is increased by surface treatment. The elegant, very resilient, and effortlessly clean grip is composed of laminate, shaped like an octagon, and it fits snugly in the hand. Seki Kanetsugu Zuiun Kiwami handcrafts each and every knife. enclosed in gift boxes made of wood.