Gyuto Japanese kitchen knife Yu Kurosaki Koku sen ZBSE-270CH 27cm
€ 505,00
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- 270mm Blade length
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Blade made of Aogami
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Handle made of Quince
- Made in Japan
Yu Kurosaki's Japanese Gyuto kitchen knife from the Koku Sen series. The material of the blade is Aogami Super Steel. The blade has a hardness of 60–62 HRC and a length of 27 cm. Quince wood is used to make the handle. Yu Kurosaki, a great craftsman, makes the knife by hand.
Feautures
| Valmistaja | Yu Kurosaki |
| Terän pituus (mm) | 270 |
| Kokonaispituus (mm) | 410 |
| Terän materiaali | Aogami |
| Terän paksuus | 3mm |
| Terän vahvuus | 60-62 HRC |
| Kahva | Quince |
| Maa | Japan |
