Japanese kitchen knife Gyuto Yoshimi Kato Aogami super D-504 18cm
€ 255,00
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- 180mm Blade length
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Blade made of Super Aogami
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Handle made of Cherrywood
- Made in Japan
Yoshimi Kato, a licensed traditional craftsman in Takefu, Fukui prefecture, Japan, forges Japanese chef knives by hand. The three layers of the blade have an Aogami carbon steel core. 180 mm is the length of the blade. Work with cherrywood. Wash by hand in warm water, then pat dry. Steer clear of bones, hard sweets, nuts, and frozen meals.
| Brand | Yoshimi Kato |
| Blade length (mm) | 180 |
| Total length (mm) | 310 |
| Blade material | Super Aogami |
| Blade thickness | 3mm |
| Hardness | 60-62 HRC |
| Handle material | Cherrywood |
| Country | Japan |
