Japanese kitchen knife Gyuto Yoshimi Kato Ginsan D-706CW 24cm

Yoshimi Kato's gyuto, a Japanese chef knife, has a satin-finished ginsan blade. Ginsan, or Silver-3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 240 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.