Sujihiki Japanese kitchen knife Takeshi Saji VG10, bull bone HA4611 24cm

Takeshi Saji, a well-known expert, created this Japanese sujihiki slicer. 31 layers of VG10 nickel-plated steel are used to make the blade. The handle has brass bolsters and buffalo bone scales. The knife weights about 345 grams. For slicing meat, fish, and other items finely, this knife is perfect. For both men and women, this high-quality, handcrafted Japanese kitchen knife provides a lovely and practical present. One of the best Japanese smiths producing traditional Japanese kitchen knives is Takeshi Saji. In 1994, he received the title of "Master Guardian of Traditional Crafts." A branded package is included with the Takeshi Saji sujihiki knife.