Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm

Yoshimi Kato's sujihiki, a Japanese slicing knife with a satin-finished ginsan blade. The primary component of Yoshimi Kato's range of blades is Ginsan, or Silver-3, steel. The superior edge qualities of G3 steel are widely recognised. The blade is 270 mm long. Cherrywood handle. Regarding the Sujihiki knife Yoshimi Kato Ginsan advised washing your hands in warm water and drying them with a towel. Steer clear of anything other than fruits, vegetables, and proteins, including bones, frozen foods, nuts, and hard candies.