Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1080 21cm

Yanagiba 21cm by Tojiro Hammered Black F-1080. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.